Mango mousse is a perfect dessert prepared from mango pulp, sugar and whipping cream. It has a sweet and tangy taste and is generally served in Indian households after lunch and dinner. Due to its rich flavour, it is widely popular across all age groups.
The Mango mousse can be easily prepared at home with minimal ingredients; however, if you do not have the essentials, you can easily order them using an online delivery app and have them delivered instantly.
How to Make Mango Mousse At Home?
Mango mousse is a light, airy dessert made primarily with ripe mango pulp, whipped cream or sometimes egg whites, and a gelling agent like gelatin or agar-agar.
Its smooth, creamy texture and naturally sweet, fruity flavour make it especially popular during mango season. The best part is that mango mouse is a no-bake dessert that can be easily prepared at home. Here is how to make mango mousse at home.
Ingredients to Use
- 1 cup of mango pulp
- 2 tablespoons of sugar
- ¼ cup of finely chopped mango pieces
- ½ cup fresh cream
How to Prepare Mango Mousse
- Step 1: Add the mango pulp and sugar to a jar, and then blend it until it turns into a smooth puree.
- Step 2: Transfer the mango puree to a bowl and keep ¼ of the puree aside for garnishing.
- Step 3: Next, take heavy cream into a chilled bowl.
- Step 4: Beat the cream using an electric beater or hand blender until medium peaks form.
- Step 5: Keep 4 tablespoons of whipped cream aside for garnishing.
- Step 6: Next, add the mango puree to the whipped cream in batches. Fold the mixture gently.
- Step 7: Repeat the process until creamy mango mousse is ready.
- Step 8: Take a serving glass and pour mango puree and then mango cream into it.
- Step 9: Garnish it with whipped cream and chopped mango pieces.
- Step 10: Refrigerate it for at least 30 minutes and then serve it chilled.
Tips for Mango Mousse at Home
Here are some helpful tips for making the perfect mango mousse:
- It is best to use sweet and non-fibrous mangoes like Alphonso or Kesar for the best flavour and smooth texture.
- For a light and airy mousse, make sure your whipping cream is well-chilled before beating it.
- For added depth, you can layer your mango mousse with crushed biscuits or a coconut crumble at the base for contrast.
- Whip the cream until soft peaks form. Over-whipping can lead to a grainy texture or separation.
- When combining mango puree with whipped cream, fold gently to maintain the mousse’s airy structure.
Conclusion
Mango mousse is an easy dessert option that combines the rich, tropical flavour of mangoes with a light and airy texture. As a perfect treat for summer, this mango mousse recipe can be easily prepared at home.
To make mango mousse, you can order all the ingredients using an online delivery app. Within a few minutes of placing your order, the essentials like fresh mangoes, cream, sugar, will be delivered right to your doorstep.
